Page 20 - PorkVille Menu
P. 20
48
LAVA CHARCOAL RIBEYE STEAK
±200gr Ribeye, 150gr Mashed Potato, Creamy Spinach, Red Radish, Garlic Baguette, Truffle Paste,
Butter Compound, Roasted Corn.
260
49 50
LAVA CHARCOAL TENDERLOIN STEAK LAVA CHARCOAL SIRLOIN STEAK
±200gr Tenderloin, 150gr Mashed Potato, ±200gr Sirloin, 150gr Mashed Potato,Creamy
Creamy Spinach, Garlic Baguette, Truffle Paste, Spinach, Garlic Baguette, Truffle Paste, Butter
Butter Compound, Roasted Corn. Compound, Roasted Corn
260 260
51
NORWEGIAN SEARED SALMON STEAK
±200gr Seared Salmon, 150gr Mashed Potato, Creamy Spinach, Garlic Baguette,
Truffle Paste, Butter Compound, Roasted Corn
185
